• New spot in Flatiron, very hip, good crowd. Former chef of the Delhi Indian Accent
  • Food is creative and delicious, portions are generous
  • Raw mango bread, gooseberry cilantro chutney (didn’t try the tequila spiked smoked pineapple!)
  • Guac with tadka and khakra
  • Cottage cheese with Asian pesto
  • Pulled jackfruit and lentil tacos
  • Dal makhni

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