aRoqa

  • What you need to know:
    • Probably the best new Indian find (2017)
    • Primarily small plates, creative presentation, expert cooking.
    • Chef Gaurav Anand is behind Awadh, Moti Mahal Delux and Bhatti Indian Grill. He apparently catered the owner’s wedding and that’s how they met.
  • Food highlights:
    • Every dish is consistently 10/10
    • Shout out to
      • Arbi taco
      • Squash kofta
      • Corn Paddu
      • Parathwala paneer
      • Chocolate souffle with filter coffee ice cream
      • Literally everything on the brunch menu
    • Cocktails apparently the highlight, a bit pushy about it. We tried a watermelon cocktail which was really good