Baar Baar

  • What you need to know:
    • At the old L’Apicio location, same owner as Pranna
    • Nice knowledgeable service
    • Large space, good for groups
  • Food highlights:
    • Creative cocktail list, ingredients like turmeric and mango ginger. Try the Chaang , beer and whiskey cocktail
    • Guy who put together wine list lived in India for a few years. Wine served in chilled glass, nice touch. Excellent sancerre
    • Pumpkin mulligatawny
    • Asparagus pepper fry
    • Skip the thali, it’s just more appetizers
    • Interesting dessert menu although we didn’t try
    • Chutneys -pickled avocado,peanut chilli,tomatillo and green mango
    • Dahi Puri
    • Beetroot murabba, really good
    • Cauliflower 65 with curd rice mousse!
    • Piquillo pepper and manchego naan with serrano chillies
    • Chilli paneer with a delicious ginger chutney
    • Heirloom tomato
    • Vegetable pulao, superb
    • Avocado raita
    • Black daal
    • Brunch
    • Masla omelette
    • Paneer and ricotta bhurjee
    • Avocado toast with edamame hummus and podi masala
    • Bloody Mary with rasam!
    • Fried duck eggs with tandoori mushroom
    • Rajma curry with pulled jackfruit