Nix

  • Completely vegetarian, lots of options with creativity and depth. Chef John Fraser
  • Delicious dry rose – etna rosato, gravi 2016
  • Friendly efficient service
  • Tandoor bread with dips – Walnut and red pepper, Smoky eggplant
  • Egg salad with habanero cream
  • Broccoli and artichoke dumplings