Nur

  • What you need to know:
    • Famous chef from Tel Aviv, sophisticated vibe
    • Friendly and helpful service
    • Don’t go by the menu, they can make a variety of vegetarian dishes
  • Food highlights:
    • Delightful Tyler Pinot Noir
    • Kubaneh  brioche like bread with super spicy green dip and tomato dip
    • Tuna ceviche Panipuri (made vegetarian) – buttermilk foam inside superb crispy puri
    • Smoked eggplant carpaccio – delicious.
    • Casablanca chraime (made vegetarian)
    • Halumi dish and stew (we didn’t try)