The Bombay Bread Bar (formerly Paowalla)

  • What you need to know:
    • Chef Floyd Cardoz of Tabla fame
  • Food highlights:
    • The breads, definitely. The Gobi paratha was probably the best we’ve ever had but this seems to have been unfortunately discontinued
    • Dal buratta
    • Bombay Wada Pao (discontinued)
    • Egg Kejriwal
    • Chutney sampler (get the chilli)
    • Paneer and cauliflower makhani
    • Saag paneer pizza (spin on makki ki roti and sarsoon ka saag)
    • Apple and potato Chaat
    • Bombay bhelpuri
    • Both chaats were fresh and delicious